If you cannot access any of the documents below, please call the Food and Nutrition Manager at your child’s school or the Food and Nutrition office at 763-391-7066.

2019-20  Menus

November 2019- Breakfast Menu 
Elementary Schools [Printer Friendly]
Middle Schools [Printer Friendly]
High Schools [Printer Friendly]

November 2019 - Lunch Menu
Elementary Schools [Printer Friendly]
Middle Schools [Printer Friendly]
High Schools [Printer Friendly]

 

Breakfast Prices:
Elementary Breakfast- $1.55
Kindergarten Breakfast- Free
Free/Reduced Breakfast- Free
Secondary Breakfast- $1.60
Adult Regular Breakfast - $2.30
Guest Breakfast - $3.00
Milk - $.50

Lunch Prices:
Elementary Lunch- $2.55
Middle School Lunch- $2.70
Senior High Lunch- $2.85
OALC/ OEC Lunch - $2.85
Free/Reduced Lunch- Free
Adult Lunch - $3.75
Milk - $.50 

Meal Payment Options:
Elementary
Middle School
Senior High

Unpaid Meal Procedures

Special Diet Requests:

If your child has special dietary needs and requires a food substitution, A Special Diet Statement must be completed and returned to your Food Service manager. Please read the regulations below, and take the Special Diet Form and a copy of our menu to your doctor to complete the form.

Special Dietary Needs - Regulations
Special Diet Statement - Physician Form


In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the agency (state or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

Fax (202) 690-7442; or

Email program.intake@usda.gov

This institution is an equal opportunity provider.

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Contact

Free & Reduced Meal Questions
763.391.7129

Jeff Ansorge
Director
763.391.7064

Irfan Chaudhry
Assistant Director
763-391-7233

Colleen Fairbanks
Coordinator
763.391.7066

Melanie Gates
Supervisor
763.391.7065

Julie Moberg
Lead Food Service Specialist
763.391.7129

James Quast
District Chef
763.391.7241